Directions:
- In a medium-size bowl, combine greens, beans and cheese.
- Add oil, vinegar, juice, fennel seeds, salt and pepper; toss.
- Sprinkle with dried cranberries, if desired.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1203.49 Kcal (5039 kJ) | ||
| Calories from fat | 1042.78 Kcal | ||
| % Daily Value* | |||
| Total Fat | 115.86g | 178% | |
|---|---|---|---|
| Cholesterol | 110.62mg | 37% | |
| Sodium | 2287.37mg | 95% | |
| Potassium | 291.04mg | 6% | |
| Total Carbs | 31.08g | 10% | |
| Sugars | 26.83g | 107% | |
| Dietary Fiber | 2.4g | 10% | |
| Protein | 8.1g | 16% | |
| Vitamin C | 8.8mg | 15% | |
| Iron | 0.9mg | 5% | |
| Calcium | 179.7mg | 18% | |
| Amount Per 100 g | |||
| Calories | 352.53 Kcal (1476 kJ) | ||
| Calories from fat | 305.45 Kcal | ||
| % Daily Value* | |||
| Total Fat | 33.94g | 178% | |
|---|---|---|---|
| Cholesterol | 32.4mg | 37% | |
| Sodium | 670.02mg | 95% | |
| Potassium | 85.25mg | 6% | |
| Total Carbs | 9.1g | 10% | |
| Sugars | 7.86g | 107% | |
| Dietary Fiber | 0.7g | 10% | |
| Protein | 2.37g | 16% | |
| Vitamin C | 2.6mg | 15% | |
| Iron | 0.3mg | 5% | |
| Calcium | 52.6mg | 18% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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