Green Bean Moussaka Recipe

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Green Bean Moussaka
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Ingredients:

Directions:

  1. Preheat oven to 350.
  2. Spread the green beans on the bottom of a 8x12 pan.
  3. Saute the onion & garlic together with the olive oil for 2 minutes. Add the ground beef & brown. Drain fat. Stir in salt, cinnamon, oregano, & tomato sauce.
  4. Spoon the meat mixture on top of the green beans.
  5. In a small bowl mix together eggs, cottage cheese, cheddar cheese, olives, & green onions. The olives and/or green onions can be optional. Spread this mixture over the meat mixture.
  6. Sprinkle with parmesan cheese.
  7. Bake. When done let cool about 5 minutes before cutting to get good slices.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 364.96 Kcal (1528 kJ)
Calories from fat 190.8 Kcal
% Daily Value*
Total Fat 21.2g 33%
Cholesterol 126.68mg 42%
Sodium 1257.55mg 52%
Potassium 534.01mg 11%
Total Carbs 15.9g 5%
Sugars 7.29g 29%
Dietary Fiber 2.74g 11%
Protein 28.1g 56%
Vitamin C 9.2mg 15%
Vitamin A 0.2mg 8%
Iron 2.9mg 16%
Calcium 230.6mg 23%
Amount Per 100 g
Calories 132.71 Kcal (556 kJ)
Calories from fat 69.38 Kcal
% Daily Value*
Total Fat 7.71g 33%
Cholesterol 46.07mg 42%
Sodium 457.27mg 52%
Potassium 194.18mg 11%
Total Carbs 5.78g 5%
Sugars 2.65g 29%
Dietary Fiber 1g 11%
Protein 10.22g 56%
Vitamin C 3.4mg 15%
Vitamin A 0.1mg 8%
Iron 1.1mg 16%
Calcium 83.8mg 23%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.5
    Points
  • 10
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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