Green Bean Casserole Recipe

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Green Bean Casserole
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Ingredients:

Directions:

  1. Mix soup, milk, soy, black pepper, beans and 2/3 cup onions in 1 1/2-qt. casserole.
  2. Bake at 350 degrees for 25 minutes or until hot
  3. Stir. Sprinkle with remaining onions and bake 5 more minutes
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 2071.84 Kcal (8674 kJ)
Calories from fat 1618.37 Kcal
% Daily Value*
Total Fat 179.82g 277%
Cholesterol 2.45mg 1%
Sodium 3309.3mg 138%
Potassium 228.36mg 5%
Total Carbs 142.18g 47%
Sugars 6.58g 26%
Dietary Fiber 0.42g 2%
Protein 4.57g 9%
Vitamin C 1.3mg 2%
Iron 0.2mg 1%
Calcium 155.2mg 16%
Amount Per 100 g
Calories 456.07 Kcal (1909 kJ)
Calories from fat 356.25 Kcal
% Daily Value*
Total Fat 39.58g 277%
Cholesterol 0.54mg 1%
Sodium 728.47mg 138%
Potassium 50.27mg 5%
Total Carbs 31.3g 47%
Sugars 1.45g 26%
Dietary Fiber 0.09g 2%
Protein 1g 9%
Vitamin C 0.3mg 2%
Iron 0.1mg 1%
Calcium 34.2mg 16%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 56.3
    Points
  • 62
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free

Bad Points

  • High in Sodium,
  • High in Total Fat

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