Green Bean Casserole Recipe

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Green Bean Casserole
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Ingredients
5
Count
Nutrition
1054
Calories
Total time
40
Minutes
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Ingredients:

Directions:

  1. MIX soup, milk and pepper in a 1 1/2 -qt. baking dish. Stir in beans and 2/3 cup French Fried Onions.
  2. BAKE at 350°F for 30 minute or until hot.
  3. STIR. Top with remaining 2/3 cup onions. Bake 5 minute until onions are golden.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1054.13 Kcal (4413 kJ)
Calories from fat 765.51 Kcal
% Daily Value*
Total Fat 85.06g 131%
Cholesterol 4.86mg 2%
Sodium 1467.4mg 61%
Potassium 509.49mg 11%
Total Carbs 77.13g 26%
Sugars 11.36g 45%
Dietary Fiber 2.01g 8%
Protein 7.15g 14%
Vitamin C 6.8mg 11%
Iron 0.6mg 3%
Calcium 270.1mg 27%
Amount Per 100 g
Calories 252.22 Kcal (1056 kJ)
Calories from fat 183.17 Kcal
% Daily Value*
Total Fat 20.35g 131%
Cholesterol 1.16mg 2%
Sodium 351.11mg 61%
Potassium 121.91mg 11%
Total Carbs 18.46g 26%
Sugars 2.72g 45%
Dietary Fiber 0.48g 8%
Protein 1.71g 14%
Vitamin C 1.6mg 11%
Iron 0.1mg 3%
Calcium 64.6mg 27%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 27.8
    Points
  • 31
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free

Bad Points

  • High in Sodium,
  • High in Total Fat

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