Directions:
- Take 1/2 strip of bacon and wrap around 8-9 whole green beans. Secure with toothpick. Place bundle in a 9 x 13 inch pan. Continue untill all beans are used.
- Melt butter in saucepan. Add brown sugar, salt, pepper and garlic powder. Pour over beans.
- Bake covered at 375 degrees for 30 minutes. Uncover and bake 15 minutes longer.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 197.33 Kcal (826 kJ) | ||
| Calories from fat | 123.57 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.73g | 21% | |
|---|---|---|---|
| Cholesterol | 36.44mg | 12% | |
| Sodium | 135.39mg | 6% | |
| Potassium | 81.56mg | 2% | |
| Total Carbs | 18.27g | 6% | |
| Sugars | 16.53g | 66% | |
| Dietary Fiber | 1.57g | 6% | |
| Protein | 0.69g | 1% | |
| Vitamin C | 1.6mg | 3% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 0.7mg | 4% | |
| Calcium | 37.7mg | 4% | |
| Amount Per 100 g | |||
| Calories | 229.86 Kcal (962 kJ) | ||
| Calories from fat | 143.93 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.99g | 21% | |
|---|---|---|---|
| Cholesterol | 42.45mg | 12% | |
| Sodium | 157.7mg | 6% | |
| Potassium | 95mg | 2% | |
| Total Carbs | 21.28g | 6% | |
| Sugars | 19.25g | 66% | |
| Dietary Fiber | 1.83g | 6% | |
| Protein | 0.81g | 1% | |
| Vitamin C | 1.8mg | 3% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 0.8mg | 4% | |
| Calcium | 43.9mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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