Candied Green Beans Recipe

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Candied Green Beans
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Ingredients:

  • 4 slices bacon
  • 2 (15 oz) cans green beans
  • 2 tbsp butter or 2 tbsp margarine
  • 1/4 tsp garlic salt
  • salt and pepper

Directions:

  1. Brown bacon in medium skillet and remove.
  2. Add Drained green beans to drippings and stir fry for a couple of minutes.
  3. Add butter and brown sugar, gently stirring until sugar has dissolved and green beans are heated through.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 276.56 Kcal (1158 kJ)
Calories from fat 152.56 Kcal
% Daily Value*
Total Fat 16.95g 26%
Cholesterol 33.75mg 11%
Sodium 222.24mg 9%
Potassium 123.63mg 3%
Total Carbs 28.22g 9%
Sugars 27.1g 108%
Dietary Fiber 0.43g 2%
Protein 3.99g 8%
Vitamin C 1.7mg 3%
Vitamin A 0.1mg 2%
Iron 0.4mg 2%
Calcium 31.2mg 3%
Amount Per 100 g
Calories 358.78 Kcal (1502 kJ)
Calories from fat 197.91 Kcal
% Daily Value*
Total Fat 21.99g 26%
Cholesterol 43.78mg 11%
Sodium 288.32mg 9%
Potassium 160.38mg 3%
Total Carbs 36.61g 9%
Sugars 35.16g 108%
Dietary Fiber 0.55g 2%
Protein 5.18g 8%
Vitamin C 2.2mg 3%
Vitamin A 0.1mg 2%
Iron 0.5mg 2%
Calcium 40.4mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.9
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free

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