Green Aspargus Bisque With Scallops And Truffled O... |
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Prep Time: 0 Minutes Cook Time: 30 Minutes |
Ready In: 30 Minutes Servings: 4 |
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I had this soup, died and went to heaven. If you love these ingredients you will love the combination. Ingredients:
4 lb fresh green aspargus |
3 medium potatos, pealed and sliced |
2 leeks, just the white part, cut into big slices |
1 mediun onion, cut into wedges |
white truffle olive oil to taste |
water, enough to make the bisque |
sal and pepper to taste |
4 scallops and enough olive oil to saute them |
Directions:
1. In a large pot, saute potatos, leeks and onions.
2. Add enough water to cover and the green aspargus and let it cook in low heat.
3. Add pinch of salt to your taste.
4. Puree the soup with an electric whisk and pass it through a fine sieve.
5. Season the scallops with a little bit salt and pepper and saute them in olive oil for 30 sec per side.
6. Then serve the soup on a nice soup plate, place one scallop in the center and drizzle around with truffled olive oil.
7. This makes 4 lovely plates.
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