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Green and Yellow Beans with Fresh Mozzarella and Pine Nuts Recipe

Green and Yellow Beans with Fresh Mozzarella and Pine Nuts Recipe

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Green and Yellow Beans with Fresh Mozzarella and Pine Nuts

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Ingredients:

Serving

Directions:

Heat the oven to 275F. Spread pine nuts on a baking sheet and toast until fragrant and lightly golden, 5-7 minutes. Set aside.
While pine nuts are toasting, bring a large saucepan of water to a boil. Add beans and cook just until crisp-tender, about 3 minutes. Drain in a colander and run under very cold water for 1 minute to stop cooking. Drain again and pat dry. Transfer beans to a medium bowl and toss with oil, salt, and pepper.
Slice cheese into 4 thin slices and cut each slice in half so that you have 8 half circles. Divide cheese slices and beans among 4 salad plates, alternating the green and yellow beans with the cheese slices. Sprinkle with basil and pine nuts and serve.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	171.09 Kcal (716 kJ)
Calories from fat	100.12 Kcal
		% Daily Value*
Total Fat	11.12g	17%
Cholesterol	18.14mg	6%
Sodium	494mg	21%
Potassium	342.54mg	7%
Total Carbs	10g	3%
Sugars	3.29g	13%
Dietary Fiber	3.62g	14%
Protein	9.72g	19%
Vitamin C	13.9mg	23%
Iron	0.9mg	5%
Calcium	280.4mg	28%

Amount Per 100 g
Calories	112.84 Kcal (472 kJ)
Calories from fat	66.03 Kcal
		% Daily Value*
Total Fat	7.34g	17%
Cholesterol	11.97mg	6%
Sodium	325.81mg	21%
Potassium	225.92mg	7%
Total Carbs	6.59g	3%
Sugars	2.17g	13%
Dietary Fiber	2.39g	14%
Protein	6.41g	19%
Vitamin C	9.2mg	23%
Iron	0.6mg	5%
Calcium	185mg	28%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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