Directions:
- In a large bowl, combine soup and milk. Stir in the turkey, celery, onion, water chestnuts and soy sauce.
- Transfer to a greased shallow 2-qt. baking dish. Sprinkle with noodles and almonds. Bake, uncovered, at 350° for 30 minutes or until heated through. Yield: 6-8 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 392.75 Kcal (1644 kJ) | ||
| Calories from fat | 169 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.78g | 29% | |
|---|---|---|---|
| Cholesterol | 822.2mg | 274% | |
| Sodium | 486.68mg | 20% | |
| Potassium | 486.88mg | 10% | |
| Total Carbs | 9.62g | 3% | |
| Sugars | 2.72g | 11% | |
| Dietary Fiber | 2.28g | 9% | |
| Protein | 45.49g | 91% | |
| Vitamin C | 1.5mg | 3% | |
| Vitamin A | 7.9mg | 263% | |
| Iron | 5.4mg | 30% | |
| Calcium | 95.7mg | 10% | |
| Amount Per 100 g | |||
| Calories | 160.18 Kcal (671 kJ) | ||
| Calories from fat | 68.93 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.66g | 29% | |
|---|---|---|---|
| Cholesterol | 335.34mg | 274% | |
| Sodium | 198.49mg | 20% | |
| Potassium | 198.58mg | 10% | |
| Total Carbs | 3.92g | 3% | |
| Sugars | 1.11g | 11% | |
| Dietary Fiber | 0.93g | 9% | |
| Protein | 18.55g | 91% | |
| Vitamin C | 0.6mg | 3% | |
| Vitamin A | 3.2mg | 263% | |
| Iron | 2.2mg | 30% | |
| Calcium | 39mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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