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Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 2 |
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A great veggie wrap that makes a filling lunch or supper. Ingredients:
1 tablespoon fresh lemon juice |
2 tablespoons coarsely grated parmesan cheese |
2 teaspoons chopped fresh mint leaves |
2 cloves garlic, minced |
2 tablespoons olive oil |
1 -2 cucumber, peeled and diced |
1 large ripe tomato, coarsely chopped |
1/2 cup chopped vidalia onion |
10 kalamata olives, halved and pitted |
2 cups shredded romaine lettuce, preferably hearts |
1/3 cup crumbled feta cheese |
salt & fresh ground pepper |
2 large burrito size flour tortillas (warmed) |
Directions:
1. In a large bowl, add the lemon juice, parmesan cheese, mint, and garlic; stir to combine.
2. Add the olive oil; whisk to combine.
3. Add the cucumber, tomato, onion, and olives; toss to combine.
4. Add the romaine lettuce and feta cheese; toss to combine.
5. Season with salt and pepper to taste.
6. Spoon half of the salad mixture onto the lower third of each tortilla; make sure the filling does not reach the edge of the tortilla.
7. Wrap up burrito style (fold in the two sides of the tortilla and roll-up the tortilla away from you).
8. Cut in half on the bias and serve immediately.
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