Greek Turkey Burgers Recipe

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Ingredients:

Serving

Directions:

Prepare charcoal grill for direct heat cooking.
Remove cooking rack from grill and spray with non-stick cooking spray.
In medium bowl combine turkey, olives, parsley, garlic, cinnamon, nutmeg, salt and pepper.
Evenly distribute mixture into four burgers (approximately 4 1/2 inches in diameter). Grill burgers 2 to 3 minutes per side until meat thermometer registers 160 to 165 degrees F.
And meat is no longer pink in center.
To serve, spread 1 tablespoon sour cream on pita.
Place cooked burger on bottom half of pita and top evenly with cucumber and 1 tablespoon Feta cheese. Fold over top half of pita and serve.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	372.25 Kcal (1559 kJ)
Calories from fat	88.51 Kcal
		% Daily Value*
Total Fat	9.83g	15%
Cholesterol	91.27mg	30%
Sodium	908.94mg	38%
Potassium	421.63mg	9%
Total Carbs	37.87g	13%
Sugars	1.46g	6%
Dietary Fiber	1.94g	8%
Protein	32.68g	65%
Vitamin C	1.9mg	3%
Iron	3.2mg	18%
Calcium	143.6mg	14%

Amount Per 100 g
Calories	154.11 Kcal (645 kJ)
Calories from fat	36.64 Kcal
		% Daily Value*
Total Fat	4.07g	15%
Cholesterol	37.78mg	30%
Sodium	376.29mg	38%
Potassium	174.55mg	9%
Total Carbs	15.68g	13%
Sugars	0.6g	6%
Dietary Fiber	0.8g	8%
Protein	13.53g	65%
Vitamin C	0.8mg	3%
Iron	1.3mg	18%
Calcium	59.4mg	14%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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