 |
Prep Time: 10 Minutes Cook Time: 10 Minutes |
Ready In: 20 Minutes Servings: 4 |
|
Greek Turkey Burgers Servings: 4 burgers Ingredients:
1 lb turkey, ground or 1 lb turkey breast, ground, ground |
4 pimento stuffed olives, chopped |
1 tablespoon dried parsley |
1 teaspoon garlic, minced |
1/4 teaspoon cinnamon |
1/8 teaspoon nutmeg |
1/2 teaspoon salt |
1/4 teaspoon pepper |
1/4 cup fat free sour cream |
4 pita bread rounds |
1 small cucumber, diced |
1/4 cup feta cheese |
Directions:
1. Prepare charcoal grill for direct heat cooking.
2. Remove cooking rack from grill and spray with non-stick cooking spray.
3. In medium bowl combine turkey, olives, parsley, garlic, cinnamon, nutmeg, salt and pepper.
4. Evenly distribute mixture into four burgers (approximately 4 1/2 inches in diameter). Grill burgers 2 to 3 minutes per side until meat thermometer registers 160 to 165 degrees F.
5. and meat is no longer pink in center.
6. To serve, spread 1 tablespoon sour cream on pita.
7. Place cooked burger on bottom half of pita and top evenly with cucumber and 1 tablespoon Feta cheese. Fold over top half of pita and serve.
|
|