Greek Taboule Salad Recipe

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Greek Taboule Salad
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Ingredients:

Directions:

  1. In large bowl, combine wheat salad mix and contents of Spice Sack. Stir in 1 cup boiling water and oil. Let stand 30 minutes.
  2. Stir cheese, tomato, basil and lemon juice into wheat mixture. Cover; chill 2 hours before serving. Serve with freshly ground black pepper, if desired.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 184.49 Kcal (772 kJ)
Calories from fat 136.56 Kcal
% Daily Value*
Total Fat 15.17g 23%
Cholesterol 33.38mg 11%
Sodium 420.91mg 18%
Potassium 143.36mg 3%
Total Carbs 6.31g 2%
Sugars 3.09g 12%
Dietary Fiber 0.49g 2%
Protein 6.18g 12%
Vitamin C 9.6mg 16%
Iron 0.4mg 2%
Calcium 192.5mg 19%
Amount Per 100 g
Calories 173.7 Kcal (727 kJ)
Calories from fat 128.57 Kcal
% Daily Value*
Total Fat 14.29g 23%
Cholesterol 31.42mg 11%
Sodium 396.29mg 18%
Potassium 134.98mg 3%
Total Carbs 5.94g 2%
Sugars 2.91g 12%
Dietary Fiber 0.46g 2%
Protein 5.81g 12%
Vitamin C 9.1mg 16%
Iron 0.4mg 2%
Calcium 181.3mg 19%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.9
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free

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