Greek Summer Salad Recipe

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Greek Summer Salad
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Ingredients:

Directions:

  1. In a large bowl, mix the dressing and balsamic vinegar together for a minute or two until well combined.
  2. Add the other ingredients. There is no order that works best here; the dish is meant to be a simple and rustic one.
  3. If you are using the olives, feel free to add them at this time. My husband isn't fond of olives, so when I make this dish, I typically add them to my portion alone so that he doesn't have to weed them out. If there are no picky eaters in your family then just toss them in!
  4. Toss the salad until all the ingredients are coated in the dressing.
  5. Cover and chill in the refrigerator for at least one hour before serving. This will give the dressing time to thicken up and further coat the other ingredients.
  6. Serve and enjoy! This is a great compliment to just about any dish and is wonderful for those summer meals when you're looking for something nice and cool to relax with!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 175.07 Kcal (733 kJ)
Calories from fat 140.05 Kcal
% Daily Value*
Total Fat 15.56g 24%
Cholesterol 18.76mg 6%
Sodium 463.13mg 19%
Potassium 164.26mg 3%
Total Carbs 5.17g 2%
Sugars 3.62g 14%
Dietary Fiber 1.04g 4%
Protein 2.92g 6%
Vitamin C 6.8mg 11%
Iron 0.4mg 2%
Calcium 82.5mg 8%
Amount Per 100 g
Calories 139.79 Kcal (585 kJ)
Calories from fat 111.83 Kcal
% Daily Value*
Total Fat 12.43g 24%
Cholesterol 14.98mg 6%
Sodium 369.81mg 19%
Potassium 131.16mg 3%
Total Carbs 4.13g 2%
Sugars 2.89g 14%
Dietary Fiber 0.83g 4%
Protein 2.33g 6%
Vitamin C 5.4mg 11%
Iron 0.3mg 2%
Calcium 65.9mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.6
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

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