Greek-Style Tuna Salad Sandwiches Recipe

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Greek-Style Tuna Salad Sandwiches
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Ingredients:

Directions:

  1. In medium bowl, mix tuna, red peppers, cheese and celery.
  2. Cut bread into four 4-inch pieces; cut each piece horizontally in half.
  3. For each sandwich, remove some of the bread from center of slices; discard bread or save for another use.
  4. Drizzle dressing on cut sides of bread; spread over bread.
  5. Fill each sandwich with 1/2 cup tuna mixture. Serve immediately, or wrap securely with plastic wrap and refrigerate up to 24 hours.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 274.63 Kcal (1150 kJ)
Calories from fat 46.03 Kcal
% Daily Value*
Total Fat 5.11g 8%
Cholesterol 12.58mg 4%
Sodium 557.08mg 23%
Potassium 168.06mg 4%
Total Carbs 44.44g 15%
Sugars 4.07g 16%
Dietary Fiber 1.92g 8%
Protein 12.3g 25%
Vitamin C 19.6mg 33%
Iron 8.2mg 46%
Calcium 101.5mg 10%
Amount Per 100 g
Calories 206.19 Kcal (863 kJ)
Calories from fat 34.56 Kcal
% Daily Value*
Total Fat 3.84g 8%
Cholesterol 9.44mg 4%
Sodium 418.25mg 23%
Potassium 126.18mg 4%
Total Carbs 33.36g 15%
Sugars 3.06g 16%
Dietary Fiber 1.44g 8%
Protein 9.23g 25%
Vitamin C 14.7mg 33%
Iron 6.2mg 46%
Calcium 76.2mg 10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.5
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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