Greek-style Shrimp Salad Recipe

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Greek-style Shrimp Salad
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Ingredients:

Directions:

  1. Put the first 5 ingredients in a blender or food processor, and pulse
  2. Several times to create a rough paste.
  3. Put 1/2 cup of the paste ixture in alarge bowl.
  4. Add shrimp, then toss to coat.
  5. Add remaining paste mixture to the salad greens then toss to coat.
  6. Place the greens equally onto 4 plates, and top with shrimp mixture,
  7. Then sprinkle with the tomato.
  8. Garnish with parsley and pepper.
  9. Serve with bread.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 417.08 Kcal (1746 kJ)
Calories from fat 234.57 Kcal
% Daily Value*
Total Fat 26.06g 40%
Cholesterol 156.46mg 52%
Sodium 771.97mg 32%
Potassium 403.04mg 9%
Total Carbs 17.87g 6%
Sugars 2.82g 11%
Dietary Fiber 0.95g 4%
Protein 24.72g 49%
Vitamin C 14.1mg 24%
Iron 1.6mg 9%
Calcium 105mg 11%
Amount Per 100 g
Calories 191.74 Kcal (803 kJ)
Calories from fat 107.83 Kcal
% Daily Value*
Total Fat 11.98g 40%
Cholesterol 71.93mg 52%
Sodium 354.89mg 32%
Potassium 185.28mg 9%
Total Carbs 8.21g 6%
Sugars 1.3g 11%
Dietary Fiber 0.44g 4%
Protein 11.36g 49%
Vitamin C 6.5mg 24%
Iron 0.7mg 9%
Calcium 48.3mg 11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 10.3
    Points
  • 11
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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