Greek-Style Pork Chops With Roasted Bell Pepper and Feta Recipe

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Greek-Style Pork Chops With Roasted Bell Pepper and Feta
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Ingredients:

Directions:

  1. Set oven to 400 degrees.
  2. Prepare a large oven-proof skillet.
  3. In a bowl stir the first 6 ingredients together until well blended.
  4. In a shallow dish mix the flour with salt, pepper and cayenne.
  5. Dredge the chops evenly with flour mixture.
  6. Heat a small amount of olive oil in a skillet and brown over medium heat on both sides for about 2 minutes per side.
  7. Leave the chops in the skillet and spoon the red bell pepper mixture over the chops.
  8. Bake COVERED for about 5 minutes.
  9. Mix together the feta and kalamata olives in a small bowl.
  10. After 5 minutes of baking, remove the pan and sprinkle the feta cheese/olive mixture over the chops; return to oven (covered) for another 5-6 minutes more.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 328.92 Kcal (1377 kJ)
Calories from fat 226.26 Kcal
% Daily Value*
Total Fat 25.14g 39%
Cholesterol 33.38mg 11%
Sodium 1463.64mg 61%
Potassium 142.15mg 3%
Total Carbs 17g 6%
Sugars 3.55g 14%
Dietary Fiber 2.18g 9%
Protein 6.85g 14%
Vitamin C 64.1mg 107%
Iron 16.3mg 90%
Calcium 239.2mg 24%
Amount Per 100 g
Calories 198.22 Kcal (830 kJ)
Calories from fat 136.35 Kcal
% Daily Value*
Total Fat 15.15g 39%
Cholesterol 20.11mg 11%
Sodium 882.06mg 61%
Potassium 85.67mg 3%
Total Carbs 10.25g 6%
Sugars 2.14g 14%
Dietary Fiber 1.31g 9%
Protein 4.13g 14%
Vitamin C 38.6mg 107%
Iron 9.8mg 90%
Calcium 144.1mg 24%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.2
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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