Greek-Style Mahi Mahi Recipe

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Greek-Style Mahi Mahi
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Ingredients:

Directions:

  1. Preheat broiler.
  2. Toss tomatoes with 2 tablespoons oil, vinegar, and 1/2 teaspoon salt.
  3. Line a broiler pan or small 4-sided sheet pan with foil or parchment paper and lightly oil foil. Put fish, skin sides down, on pan and season with 1/4 teaspoon each of salt and pepper.
  4. Whisk together mayonnaise, feta, herbs, and lemon juice and spread over top of fish. Put 2 lemon slices (slightly overlapping) on center of each fillet. Drizzle lemon slices with remaining 2 teaspoons oil.
  5. Broil fish 8 inches from heat until just cooked through, 14 to 16 minutes. If topping browns before fish is cooked, cover loosely with foil.
  6. Serve fish with tomatoes and a fine orzo salad.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 193.97 Kcal (812 kJ)
Calories from fat 154.44 Kcal
% Daily Value*
Total Fat 17.16g 26%
Cholesterol 11.5mg 4%
Sodium 164.48mg 7%
Potassium 119.79mg 3%
Total Carbs 8.79g 3%
Sugars 2.22g 9%
Dietary Fiber 2.69g 11%
Protein 2.38g 5%
Vitamin C 32.8mg 55%
Vitamin A 0.3mg 9%
Iron 33.9mg 189%
Calcium 50.8mg 5%
Amount Per 100 g
Calories 187 Kcal (783 kJ)
Calories from fat 148.89 Kcal
% Daily Value*
Total Fat 16.54g 26%
Cholesterol 11.08mg 4%
Sodium 158.56mg 7%
Potassium 115.48mg 3%
Total Carbs 8.47g 3%
Sugars 2.14g 9%
Dietary Fiber 2.59g 11%
Protein 2.3g 5%
Vitamin C 31.6mg 55%
Vitamin A 0.3mg 9%
Iron 32.7mg 189%
Calcium 49mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.8
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol,
  • good source of fiber

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