Greek Style Lamb Chops Recipe

Directions:

1. Bring a pot of salted water to a boil.
2. Add orzo, cook according to package directions, drain.
3. Transfer to a platter, toss in feta cheese, set aside.
4. Meanwhile, in a saute pan heat olive oil.
5. Season lamb chops w/salt and pepper, saute 5 minutes per side, remove and keep warm.
6. Add 1/2 c chicken broth to deglaze the pan, scraping up browned bits.
7. Add garlic, cook for a minute.
8. Add tomatoes, olives, remaining broth, cook for 2 minutes.
9. Add mint, oregano, lemon juice and zest, cook for 1 minute.
10. Season to taste with salt and pepper.
11. Add lamb chope on top of orzo, pour tomato olive mixture over all. top with crumbled feta.
12. Garnish with mint and lemon slices, if desired.