Greek-Style Chickpea Salad Recipe

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Greek-Style Chickpea Salad
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  1. In a large bowl, toss together chickpeas, onion, cucumber, mint, feta and parsley.
  2. In a small bowl, whisk together lemon juice, olives, mustard, oil, and garlic.
  3. Pour dressing into the large bowl with chickpeas and vegetables until combined.
  4. Season with salt and pepper to taste.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 83.05 Kcal (348 kJ)
Calories from fat 48.67 Kcal
% Daily Value*
Total Fat 5.41g 8%
Cholesterol 8.41mg 3%
Sodium 199.37mg 8%
Potassium 120.3mg 3%
Total Carbs 5.45g 2%
Sugars 1.04g 4%
Dietary Fiber 1.37g 5%
Protein 2.36g 5%
Vitamin C 7.9mg 13%
Vitamin A 0.5mg 16%
Iron 59.4mg 330%
Calcium 77.7mg 8%
Amount Per 100 g
Calories 119.08 Kcal (499 kJ)
Calories from fat 69.78 Kcal
% Daily Value*
Total Fat 7.75g 8%
Cholesterol 12.06mg 3%
Sodium 285.86mg 8%
Potassium 172.49mg 3%
Total Carbs 7.82g 2%
Sugars 1.5g 4%
Dietary Fiber 1.97g 5%
Protein 3.38g 5%
Vitamin C 11.3mg 13%
Vitamin A 0.7mg 16%
Iron 85.2mg 330%
Calcium 111.4mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.8
  • 2

Good Points

  • saturated fat free,
  • low cholesterol

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