Rice Salad Recipe

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Rice Salad
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Minutes

Ingredients:

Directions:

  1. Cook rice and cool.
  2. Chop or chunk veggies and add in to rice.
  3. Drizzle with your favorite oil based dressing. I like sesame for a sweet asian type taste.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 89.15 Kcal (373 kJ)
Calories from fat 3.83 Kcal
% Daily Value*
Total Fat 0.43g 1%
Sodium 48.5mg 2%
Potassium 145.12mg 3%
Total Carbs 15.81g 5%
Sugars 1.96g 8%
Dietary Fiber 1.89g 8%
Protein 3.02g 6%
Vitamin C 4.7mg 8%
Iron 0.7mg 4%
Calcium 10.1mg 1%
Amount Per 100 g
Calories 69.03 Kcal (289 kJ)
Calories from fat 2.96 Kcal
% Daily Value*
Total Fat 0.33g 1%
Sodium 37.55mg 2%
Potassium 112.37mg 3%
Total Carbs 12.24g 5%
Sugars 1.52g 8%
Dietary Fiber 1.46g 8%
Protein 2.34g 6%
Vitamin C 3.6mg 8%
Iron 0.5mg 4%
Calcium 7.9mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.4
    Points
  • 2
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • low sodium,
  • cholesterol free

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