Greek Salad Pinwheels Recipe

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Greek Salad Pinwheels
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Ingredients:

Directions:

  1. Whisk dressing together, mix veggies in a large bowl and toss with dressing. you can cheat and chop the veggies in a food processor since they should be finely chopped anyways.
  2. Spread filling on tortillas, leave a 3/4 inch border. roll up tightly.
  3. Chill for at least an hour to let everything set.
  4. Slice into 1/2-1 inch disks, if falling apart you can hold them together with toothpicks. arrange nicely on a platter.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 354.63 Kcal (1485 kJ)
Calories from fat 201.36 Kcal
% Daily Value*
Total Fat 22.37g 34%
Cholesterol 33.01mg 11%
Sodium 745.68mg 31%
Potassium 285.9mg 6%
Total Carbs 27.99g 9%
Sugars 6.24g 25%
Dietary Fiber 2.73g 11%
Protein 8.26g 17%
Vitamin C 36.4mg 61%
Vitamin A 0.7mg 25%
Iron 14.2mg 79%
Calcium 188.1mg 19%
Amount Per 100 g
Calories 142.91 Kcal (598 kJ)
Calories from fat 81.14 Kcal
% Daily Value*
Total Fat 9.02g 34%
Cholesterol 13.3mg 11%
Sodium 300.49mg 31%
Potassium 115.21mg 6%
Total Carbs 11.28g 9%
Sugars 2.52g 25%
Dietary Fiber 1.1g 11%
Protein 3.33g 17%
Vitamin C 14.7mg 61%
Vitamin A 0.3mg 25%
Iron 5.7mg 79%
Calcium 75.8mg 19%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.4
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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