Greek Salad Recipe

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Greek Salad
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Ingredients:

Directions:

  1. Combine all ingredients in a large serving bowl and toss gently.
  2. *The chefs prefer French feta, which is milder and creamier than Greek, but any good-quality feta cheese will work.
  3. Note: Nutritional analysis is per serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 2673.43 Kcal (11193 kJ)
Calories from fat 2265.05 Kcal
% Daily Value*
Total Fat 251.67g 387%
Cholesterol 509.46mg 170%
Sodium 2142.86mg 89%
Potassium 926.65mg 20%
Total Carbs 27.7g 9%
Sugars 12.06g 48%
Dietary Fiber 6.48g 26%
Protein 78.15g 156%
Vitamin C 60.8mg 101%
Vitamin A 1.5mg 49%
Iron 179.2mg 996%
Calcium 687.2mg 69%
Amount Per 100 g
Calories 458.78 Kcal (1921 kJ)
Calories from fat 388.7 Kcal
% Daily Value*
Total Fat 43.19g 387%
Cholesterol 87.43mg 170%
Sodium 367.73mg 89%
Potassium 159.02mg 20%
Total Carbs 4.75g 9%
Sugars 2.07g 48%
Dietary Fiber 1.11g 26%
Protein 13.41g 156%
Vitamin C 10.4mg 101%
Vitamin A 0.3mg 49%
Iron 30.8mg 996%
Calcium 117.9mg 69%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 73.6
    Points
  • 74
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Total Fat

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