Greek Pork Kebabs with Black Olive Sauce Recipe

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Greek Pork Kebabs with Black Olive Sauce
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Ingredients:

Directions:

  1. Combine 1 teaspoon lemon rind, 2 tablespoons lemon juice, 1 teaspoon olive oil, 1/4 teaspoon black pepper, and 2 garlic cloves in a large zip-top plastic bag. Add pork; seal bag, and marinate in refrigerator 2 hours, turning bag occasionally.
  2. Prepare grill.
  3. Remove pork from bag; discard marinade. Thread pork, bell pepper, and onion alternately onto each of 4 (12-inch) skewers. Sprinkle with salt.
  4. Place skewers on grill rack coated with cooking spray. Cover and grill 13 minutes or until pork is slightly pink, turning occasionally. Remove from grill; keep warm.
  5. Combine remaining 1/2 teaspoon lemon rind, remaining 1 tablespoon lemon juice, remaining 2 teaspoons olive oil, remaining 1/4 teaspoon pepper, remaining 1 garlic clove, chicken broth, parsley, and olives; stir well with a whisk. Serve sauce over kebabs.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 207.42 Kcal (868 kJ)
Calories from fat 61.76 Kcal
% Daily Value*
Total Fat 6.86g 11%
Cholesterol 77.78mg 26%
Sodium 288.32mg 12%
Potassium 603.63mg 13%
Total Carbs 8.27g 3%
Sugars 3.75g 15%
Dietary Fiber 1.28g 5%
Protein 26.08g 52%
Vitamin C 38.9mg 65%
Vitamin A 0.7mg 25%
Iron 14.2mg 79%
Calcium 35mg 4%
Amount Per 100 g
Calories 90.55 Kcal (379 kJ)
Calories from fat 26.96 Kcal
% Daily Value*
Total Fat 3g 11%
Cholesterol 33.95mg 26%
Sodium 125.86mg 12%
Potassium 263.51mg 13%
Total Carbs 3.61g 3%
Sugars 1.64g 15%
Dietary Fiber 0.56g 5%
Protein 11.38g 52%
Vitamin C 17mg 65%
Vitamin A 0.3mg 25%
Iron 6.2mg 79%
Calcium 15.3mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.5
    Points
  • 5
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium

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