Creamy Greek Salad Dressing Recipe

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Creamy Greek Salad Dressing
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  1. In a blender or food processor, whirl all the ingredients except the buttermilk for one minute.
  2. With the blender running, slowly pour in the buttermilk and blend until thick and creamy (turn off the blender as soon as the dressing thickens or it may curdle).
  3. Chill at least 1 hour so the flavours meld.
  4. Refrigerate, tightly covered.
  5. This makes nearly 2 cups of dressing and stays fresh for 3-4 days.
  6. If the dressing separates, just give it a whizz in the blender again.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 356.29 Kcal (1492 kJ)
Calories from fat 317.55 Kcal
% Daily Value*
Total Fat 35.28g 54%
Cholesterol 30.08mg 10%
Sodium 363.06mg 15%
Potassium 91.06mg 2%
Total Carbs 4.6g 2%
Sugars 4.06g 16%
Dietary Fiber 0.13g 1%
Protein 5.41g 11%
Vitamin C 0.5mg 1%
Iron 0.4mg 2%
Calcium 198.3mg 20%
Amount Per 100 g
Calories 319.17 Kcal (1336 kJ)
Calories from fat 284.47 Kcal
% Daily Value*
Total Fat 31.61g 54%
Cholesterol 26.95mg 10%
Sodium 325.24mg 15%
Potassium 81.57mg 2%
Total Carbs 4.12g 2%
Sugars 3.63g 16%
Dietary Fiber 0.12g 1%
Protein 4.85g 11%
Vitamin C 0.5mg 1%
Iron 0.4mg 2%
Calcium 177.6mg 20%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 10
  • 10

Good Points

  • saturated fat free

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