Directions:
- Cook pasta in a large pot of boiling water until al dente. Drain, and rinse in cold water.
- In a small bowl, mix together oil, lemon juice, basil, garlic salt, and black pepper.
- In a large bowl, combine pasta, tomatoes, green pepper, onion, cucumber, and black olives. Add dressing, and toss to coat. Chill in the refrigerator for 30 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 128.92 Kcal (540 kJ) | ||
| Calories from fat | 102.62 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.4g | 18% | |
|---|---|---|---|
| Sodium | 520.56mg | 22% | |
| Potassium | 155.62mg | 3% | |
| Total Carbs | 6.98g | 2% | |
| Sugars | 3.73g | 15% | |
| Dietary Fiber | 2.14g | 9% | |
| Protein | 1.31g | 3% | |
| Vitamin C | 20mg | 33% | |
| Vitamin A | 0.4mg | 12% | |
| Iron | 6.4mg | 36% | |
| Calcium | 32.7mg | 3% | |
| Amount Per 100 g | |||
| Calories | 90.75 Kcal (380 kJ) | ||
| Calories from fat | 72.24 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.03g | 18% | |
|---|---|---|---|
| Sodium | 366.45mg | 22% | |
| Potassium | 109.55mg | 3% | |
| Total Carbs | 4.91g | 2% | |
| Sugars | 2.63g | 15% | |
| Dietary Fiber | 1.51g | 9% | |
| Protein | 0.92g | 3% | |
| Vitamin C | 14.1mg | 33% | |
| Vitamin A | 0.3mg | 12% | |
| Iron | 4.5mg | 36% | |
| Calcium | 23mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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