Greek Pasta Bake Recipe

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Greek Pasta Bake
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Ingredients:

Directions:

  1. Cook pasta according to package directions; drain. In a large bowl, combine the pasta, chicken, tomato sauce, tomatoes, spinach, olives, onion, green pepper, basil and oregano.
  2. Transfer to a 13-in. x 9-in. baking dish coated with cooking spray. Sprinkle with cheeses. Bake, uncovered, at 400° for 25-30 minutes or until heated through and cheese is melted. Yield: 8 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1321.61 Kcal (5533 kJ)
Calories from fat 269.89 Kcal
% Daily Value*
Total Fat 29.99g 46%
Cholesterol 71.04mg 24%
Sodium 837.4mg 35%
Potassium 331.94mg 7%
Total Carbs 218.02g 73%
Sugars 10.72g 43%
Dietary Fiber 29.01g 116%
Protein 57.25g 115%
Vitamin C 3.2mg 5%
Iron 6.4mg 36%
Calcium 195.6mg 20%
Amount Per 100 g
Calories 771.69 Kcal (3231 kJ)
Calories from fat 157.59 Kcal
% Daily Value*
Total Fat 17.51g 46%
Cholesterol 41.48mg 24%
Sodium 488.96mg 35%
Potassium 193.82mg 7%
Total Carbs 127.3g 73%
Sugars 6.26g 43%
Dietary Fiber 16.94g 116%
Protein 33.43g 115%
Vitamin C 1.9mg 5%
Iron 3.8mg 36%
Calcium 114.2mg 20%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 28.1
    Points
  • 34
    PointsPlus

Good Points

  • saturated fat free,
  • high fiber

Bad Points

  • High in Sodium

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