Baked Spaghetti Casserole Recipe

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Baked Spaghetti Casserole
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  1. Cook spaghetti according to package directions; drain. Add butter and Parmesan cheese; toss to coat. In a large bowl, combine the spaghetti sauce, green pepper and tomatoes.
  2. In a blender, cover and process the ricotta cheese until pureed. Add to the spaghetti sauce mixture. Stir in the mushrooms, onion, garlic, basil, oregano and 1-1/2 cups mozzarella cheese. Add the spaghetti; toss to coat.
  3. Transfer to a 13-in. x 9-in. baking dish coated with cooking spray. Sprinkle with remaining mozzarella. Cover; bake at 350° for 40-45 minutes or until heated through. Yield: 9 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 167.23 Kcal (700 kJ)
Calories from fat 54.25 Kcal
% Daily Value*
Total Fat 6.03g 9%
Cholesterol 19.36mg 6%
Sodium 161.34mg 7%
Potassium 188.88mg 4%
Total Carbs 19.19g 6%
Sugars 1.99g 8%
Dietary Fiber 1.54g 6%
Protein 9.26g 19%
Vitamin C 28.2mg 47%
Iron 0.8mg 4%
Calcium 193.6mg 19%
Amount Per 100 g
Calories 151.72 Kcal (635 kJ)
Calories from fat 49.22 Kcal
% Daily Value*
Total Fat 5.47g 9%
Cholesterol 17.57mg 6%
Sodium 146.38mg 7%
Potassium 171.37mg 4%
Total Carbs 17.41g 6%
Sugars 1.81g 8%
Dietary Fiber 1.4g 6%
Protein 8.4g 19%
Vitamin C 25.5mg 47%
Iron 0.7mg 4%
Calcium 175.7mg 19%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.5
  • 4

Good Points

  • saturated fat free,
  • low cholesterol

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