Greek Omelet Recipe

Posted by
Rate It!
Greek Omelet
Add your photo!
Count
Calories
Minutes

Ingredients:

Directions:

  1. Spray a skillet with nonstick cooking spray.
  2. Place a handful of spinach into skillet and cook on medium heat until spinach begins to shrivel.
  3. Set spinach aside.
  4. Beat eggs together and pour into warm skillet.
  5. Sprinkle feta cheese and precooked spinach over top.
  6. Sprinkle with oregano, salt, and pepper.
  7. After eggs appear to be cooked 1/2 or 3/4 way through, fold omelet in half and cook until center reaches desired consistency.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 231.31 Kcal (968 kJ)
Calories from fat 150.01 Kcal
% Daily Value*
Total Fat 16.67g 26%
Cholesterol 469.48mg 156%
Sodium 417.51mg 17%
Potassium 201.39mg 4%
Total Carbs 2.23g 1%
Sugars 0.87g 3%
Dietary Fiber 0.08g 0%
Protein 18.89g 38%
Vitamin C 1.1mg 2%
Iron 2.8mg 15%
Calcium 178.7mg 18%
Amount Per 100 g
Calories 157.89 Kcal (661 kJ)
Calories from fat 102.39 Kcal
% Daily Value*
Total Fat 11.38g 26%
Cholesterol 320.46mg 156%
Sodium 284.99mg 17%
Potassium 137.47mg 4%
Total Carbs 1.52g 1%
Sugars 0.59g 3%
Dietary Fiber 0.05g 0%
Protein 12.89g 38%
Vitamin C 0.7mg 2%
Iron 1.9mg 15%
Calcium 122mg 18%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 6
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top