Warm the cream in a small saucepan, taking care not to boil.
Sauté the boukovo in the olive oil for 30 sec. over medium heat.
Process the feta, hot cream, boukovo, and paprika at high speed until creamy. Refrigerate for 2 hours.
Mix the peppers with the remaining olive oil and season with salt and pepper.
Toast the bread, spread a little of the cheese spread on them and decorate each with a few peppers.
Serve.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	289.87 Kcal (1214 kJ)
Calories from fat	224.55 Kcal
		% Daily Value*
Total Fat	24.95g	38%
Cholesterol	64.88mg	22%
Sodium	710.02mg	30%
Potassium	193.39mg	4%
Total Carbs	6.93g	2%
Sugars	3.84g	15%
Dietary Fiber	1.44g	6%
Protein	10.2g	20%
Vitamin C	50.8mg	85%
Iron	0.7mg	4%
Calcium	341.8mg	34%

Amount Per 100 g
Calories	182.13 Kcal (763 kJ)
Calories from fat	141.09 Kcal
		% Daily Value*
Total Fat	15.68g	38%
Cholesterol	40.76mg	22%
Sodium	446.13mg	30%
Potassium	121.51mg	4%
Total Carbs	4.35g	2%
Sugars	2.41g	15%
Dietary Fiber	0.9g	6%
Protein	6.41g	20%
Vitamin C	31.9mg	85%
Iron	0.5mg	4%
Calcium	214.8mg	34%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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