Greek Cheese Balls Recipe

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Greek Cheese Balls
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Ingredients:

Directions:

  1. In a large bowl, beat cream cheese until fluffy. Stir in the feta cheese, olives, cucumber, red peppers and pepper. Shape into two balls; roll in walnuts. Wrap tightly in plastic wrap. Chill until serving. Serve with crackers. Yield: 2 cheese balls (2-1/4 cups each).
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 54.5 Kcal (228 kJ)
Calories from fat 45.47 Kcal
% Daily Value*
Total Fat 5.05g 8%
Cholesterol 3.13mg 1%
Sodium 28.87mg 1%
Potassium 45.82mg 1%
Total Carbs 1.08g 0%
Sugars 0.3g 1%
Dietary Fiber 0.58g 2%
Protein 2.01g 4%
Vitamin C 3.4mg 6%
Iron 1.1mg 6%
Calcium 14.9mg 1%
Amount Per 100 g
Calories 338.98 Kcal (1419 kJ)
Calories from fat 282.78 Kcal
% Daily Value*
Total Fat 31.42g 8%
Cholesterol 19.49mg 1%
Sodium 179.56mg 1%
Potassium 284.95mg 1%
Total Carbs 6.7g 0%
Sugars 1.85g 1%
Dietary Fiber 3.59g 2%
Protein 12.53g 4%
Vitamin C 21.3mg 6%
Iron 6.7mg 6%
Calcium 92.7mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.4
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol,
  • good source of fiber

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