Greek Wedding Soup Recipe

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Ingredients:

Serving

Directions:

In a deep skillet or dutch oven, bring the chicken stock to a boil. Lower a bring to a simmer.
Meanwhile, in a large bowl, combine the lamb, half of the parsley, the breadcrumbs, feta, egg, garlic and oregano. Season with salt and pepper. Mix well and form into 1 inch balls. Add to the chicken stock along with the orzo and cook gently for 8 minutes.
Stir in the lemon zest, lemon juice, remaining parsley and mint.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	495.48 Kcal (2074 kJ)
Calories from fat	298.57 Kcal
		% Daily Value*
Total Fat	33.17g	51%
Cholesterol	140.57mg	47%
Sodium	1998.93mg	83%
Potassium	883.14mg	19%
Total Carbs	15.81g	5%
Sugars	2.52g	10%
Dietary Fiber	3.72g	15%
Protein	24.96g	50%
Vitamin C	60.3mg	100%
Vitamin A	1mg	33%
Iron	120.9mg	672%
Calcium	173.6mg	17%

Amount Per 100 g
Calories	67.87 Kcal (284 kJ)
Calories from fat	40.9 Kcal
		% Daily Value*
Total Fat	4.54g	51%
Cholesterol	19.26mg	47%
Sodium	273.83mg	83%
Potassium	120.98mg	19%
Total Carbs	2.17g	5%
Sugars	0.35g	10%
Dietary Fiber	0.51g	15%
Protein	3.42g	50%
Vitamin C	8.3mg	100%
Vitamin A	0.1mg	33%
Iron	16.6mg	672%
Calcium	23.8mg	17%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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