Greek Deli Kabob Recipe

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Ingredients:

Serving

24 roasted red peppers , strips
1 lb mozarella cheese, cut into 48 1/2inch cubes
24 broccoli florets
24 slices hard salami
1/2 cup greek vinaigrette

Directions:

It might be a good idea to blanch the broccoli first. Put all ingredients in a large ziploc bag and marinate for 4 hours in the refrigerator.
Discard marinade and thread ingredients onto small skewers.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	773.38 Kcal (3238 kJ)
Calories from fat	339.15 Kcal
		% Daily Value*
Total Fat	37.68g	58%
Cholesterol	85.59mg	29%
Sodium	1691.46mg	70%
Potassium	2487.04mg	53%
Total Carbs	64.25g	21%
Sugars	28.45g	114%
Dietary Fiber	22.92g	92%
Protein	43.52g	87%
Vitamin C	1008mg	1680%
Iron	126.6mg	704%
Calcium	740.2mg	74%

Amount Per 100 g
Calories	63.43 Kcal (266 kJ)
Calories from fat	27.81 Kcal
		% Daily Value*
Total Fat	3.09g	58%
Cholesterol	7.02mg	29%
Sodium	138.72mg	70%
Potassium	203.97mg	53%
Total Carbs	5.27g	21%
Sugars	2.33g	114%
Dietary Fiber	1.88g	92%
Protein	3.57g	87%
Vitamin C	82.7mg	1680%
Iron	10.4mg	704%
Calcium	60.7mg	74%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

17.8

Points
19

PointsPlus

Good Points

saturated fat free,
low sodium,
low cholesterol

Bad Points

High in Sodium

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