Greek Cornbread Recipe

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Ingredients:

Serving

2 1/2 cups cornmeal
1 1/2 tsp. baking powder
3 tbsp. granulated sugar
4 cups zucchini, grated
3 eggs
1 cup cottage cheese
1 1/2 cups feta cheese, crumbled
1 cup milk
1/2 cup butter , cut into pieces

Directions:

Preheat oven to 375ºF. Grease and flour a 9 x13 x2 baking pan.
Mix cornmeal, baking powder and sugar.
In another bowl, combine zucchini, eggs, cottage cheese, feta cheese and milk. Add cornmeal mixture to we ingredients and blend well.
Pour into pan, dot the top with butter.
Bake until browned on top. (about 1 hour)

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	334.22 Kcal (1399 kJ)
Calories from fat	155.69 Kcal
		% Daily Value*
Total Fat	17.3g	27%
Cholesterol	97.59mg	33%
Sodium	372.05mg	16%
Potassium	692.71mg	15%
Total Carbs	33.35g	11%
Sugars	6.84g	27%
Dietary Fiber	3.1g	12%
Protein	13.3g	27%
Vitamin C	32.2mg	54%
Vitamin A	0.1mg	4%
Iron	2.4mg	13%
Calcium	222.6mg	22%

Amount Per 100 g
Calories	150.4 Kcal (630 kJ)
Calories from fat	70.06 Kcal
		% Daily Value*
Total Fat	7.78g	27%
Cholesterol	43.92mg	33%
Sodium	167.42mg	16%
Potassium	311.72mg	15%
Total Carbs	15.01g	11%
Sugars	3.08g	27%
Dietary Fiber	1.39g	12%
Protein	5.99g	27%
Vitamin C	14.5mg	54%
Vitamin A	0.1mg	4%
Iron	1.1mg	13%
Calcium	100.2mg	22%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

7.5

Points
9

PointsPlus

Good Points

saturated fat free

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