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Prep Time: 0 Minutes Cook Time: 60 Minutes |
Ready In: 60 Minutes Servings: 10 |
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A unique way to make cornbread, but equally as good with soup and chili or just hot with butter. Ingredients:
2 1/2 cups cornmeal |
1 1/2 tsp. baking powder |
3 tbsp. granulated sugar |
4 cups zucchini, grated |
3 eggs |
1 cup cottage cheese |
1 1/2 cups feta cheese, crumbled |
1 cup milk |
1/2 cup butter, cut into pieces |
Directions:
1. Preheat oven to 375ºF. Grease and flour a 9 x13 x2 baking pan.
2. Mix cornmeal, baking powder and sugar.
3. In another bowl, combine zucchini, eggs, cottage cheese, feta cheese and milk. Add cornmeal mixture to we ingredients and blend well.
4. Pour into pan, dot the top with butter.
5. Bake until browned on top. (about 1 hour)
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