Greek Fries Recipe

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Greek Fries
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Ingredients:

Directions:

  1. Fry potatoes in 375degree oil for 5-7 minutes, until golden brown.(or, bake in 450 oven for about 35-40 minutes, until cooked though)
  2. Meanwhile, in large bowl, combine vinegar and spices and slowly whisk in oil to combine.
  3. Drain fried potatoes on brown paper or paper towels then add to bowl
  4. Toss to combine.
  5. Arrange on serving plates or on platter, and top with feta cheese and sliced olives.
  6. ~you can place fries in 250 oven for a few minutes to rewarm, if needed, before adding the cheese and olives-these don't need to be served steaming hot, but you will prolly need a fork! :)
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 240.38 Kcal (1006 kJ)
Calories from fat 136.76 Kcal
% Daily Value*
Total Fat 15.2g 23%
Cholesterol 16.82mg 6%
Sodium 407.66mg 17%
Potassium 504.83mg 11%
Total Carbs 21.15g 7%
Sugars 2g 8%
Dietary Fiber 1.92g 8%
Protein 5.34g 11%
Vitamin C 10mg 17%
Iron 1.2mg 7%
Calcium 112.9mg 11%
Amount Per 100 g
Calories 185.89 Kcal (778 kJ)
Calories from fat 105.76 Kcal
% Daily Value*
Total Fat 11.75g 23%
Cholesterol 13.01mg 6%
Sodium 315.25mg 17%
Potassium 390.39mg 11%
Total Carbs 16.36g 7%
Sugars 1.55g 8%
Dietary Fiber 1.48g 8%
Protein 4.13g 11%
Vitamin C 7.8mg 17%
Iron 1mg 7%
Calcium 87.3mg 11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.7
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

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