Greek Cornbread Recipe

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Greek Cornbread
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Ingredients
9
Count
Nutrition
227
Calories
Total time
70
Minutes
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Ingredients:

Directions:

  1. Preheat oven to 375 degrees.
  2. Grease and flour a 9x13x2-inch pan.
  3. Mix cornmeal, baking powder and sugar.
  4. In another bowl, combine squash, eggs, cottage cheese, feta cheese and milk.
  5. Add cornmeal mixture to wet ingredients and blend well.
  6. Pour into pan, Dot the top with butter.
  7. Bake until browned on top, about 1 hour.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 227.48 Kcal (952 kJ)
Calories from fat 111.26 Kcal
% Daily Value*
Total Fat 12.36g 19%
Cholesterol 69.72mg 23%
Sodium 264.1mg 11%
Potassium 252.09mg 5%
Total Carbs 22.29g 7%
Sugars 4.61g 18%
Dietary Fiber 1.91g 8%
Protein 7.85g 16%
Vitamin C 6.7mg 11%
Vitamin A 0.1mg 3%
Iron 1mg 6%
Calcium 151.8mg 15%
Amount Per 100 g
Calories 178.71 Kcal (748 kJ)
Calories from fat 87.4 Kcal
% Daily Value*
Total Fat 9.71g 19%
Cholesterol 54.77mg 23%
Sodium 207.48mg 11%
Potassium 198.04mg 5%
Total Carbs 17.51g 7%
Sugars 3.62g 18%
Dietary Fiber 1.5g 8%
Protein 6.16g 16%
Vitamin C 5.3mg 11%
Vitamin A 0.1mg 3%
Iron 0.8mg 6%
Calcium 119.3mg 15%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.2
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free

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