Directions:
- Combine first 6 ingredients in a small bowl, stirring with a wire whisk until blended.
- Combine cabbage and remaining ingredients in a medium bowl. Spoon vinegar mixture over vegetables; toss gently to blend.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 99.15 Kcal (415 kJ) | ||
| Calories from fat | 67.05 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.45g | 11% | |
|---|---|---|---|
| Cholesterol | 6.83mg | 2% | |
| Sodium | 262.68mg | 11% | |
| Potassium | 150.98mg | 3% | |
| Total Carbs | 6.37g | 2% | |
| Sugars | 3.01g | 12% | |
| Dietary Fiber | 2.4g | 10% | |
| Protein | 2.2g | 4% | |
| Vitamin C | 14.4mg | 24% | |
| Vitamin A | 0.2mg | 5% | |
| Iron | 0.2mg | 1% | |
| Calcium | 75.8mg | 8% | |
| Amount Per 100 g | |||
| Calories | 105.55 Kcal (442 kJ) | ||
| Calories from fat | 71.38 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.93g | 11% | |
|---|---|---|---|
| Cholesterol | 7.27mg | 2% | |
| Sodium | 279.64mg | 11% | |
| Potassium | 160.73mg | 3% | |
| Total Carbs | 6.78g | 2% | |
| Sugars | 3.2g | 12% | |
| Dietary Fiber | 2.56g | 10% | |
| Protein | 2.34g | 4% | |
| Vitamin C | 15.3mg | 24% | |
| Vitamin A | 0.2mg | 5% | |
| Iron | 0.2mg | 1% | |
| Calcium | 80.7mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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