Greek Coleslaw

Prep Time: 0 Minutes

Cook Time: 0 Minutes

Ready In: 0 Minutes

Servings: 2

Greek Coleslaw is a perfect side dish for pita bread sandwiches.

Ingredients:

2 tablespoons nonfat sour cream alternative

2 tablespoons red wine vinegar

1/2 teaspoon sugar

1/4 teaspoon garlic powder

1/8 teaspoon salt

1/8 teaspoon pepper

1 cup shredded cabbage

1/4 cup coarsely shredded carrot

1 tablespoon chopped cucumber

1 tablespoon crumbled feta cheese

1 1/2 teaspoons chopped green onions

1 1/2 teaspoons chopped salad olives

1 1/2 teaspoons sliced almonds, toasted

Directions:

1. Combine first 6 ingredients in a small bowl, stirring with a wire whisk until blended.
2. Combine cabbage and remaining ingredients in a medium bowl. Spoon vinegar mixture over vegetables; toss gently to blend.

By RecipeOfHealth.com