Directions:
- Combine 1 TBS of Greek seasoning with 1/4 cup of olive oil and the juice of 1/2 lemon. Mix and marinate the chicken at least 4 hrs or overnight.
- Preheat oven to 350
- In a oven proof skillet skillet on top of the stove over a med-high heat place pan and allow to come up to temp ( around 1-2 min)
- Add chicken and saute for 3 minutes, turn over and repeat for 3 more minutes.
- Place in oven and bake for 15 minutes.
- Remove and allow to rest for 10 minutes.
- Meanwhile place 1/2 cup of extra virgin olive oil in a bowl, the greek seasoning,red wine vineagr,honey, and lemon juice and whisk for 30 seconds.
- Add the gorgonzola and feta and mash briefly and whisk for 30 seconds.
- Arrange salad then slice chicken into 1/2 in slices and drizzle with vinagrette.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 895.8 Kcal (3751 kJ) | ||
| Calories from fat | 854.06 Kcal | ||
| % Daily Value* | |||
| Total Fat | 94.9g | 146% | |
|---|---|---|---|
| Cholesterol | 25.73mg | 9% | |
| Sodium | 360.2mg | 15% | |
| Potassium | 87.07mg | 2% | |
| Total Carbs | 6.71g | 2% | |
| Sugars | 4.01g | 16% | |
| Dietary Fiber | 0.15g | 1% | |
| Protein | 6.69g | 13% | |
| Vitamin C | 3.3mg | 6% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.3mg | 2% | |
| Calcium | 127.5mg | 13% | |
| Amount Per 100 g | |||
| Calories | 565.89 Kcal (2369 kJ) | ||
| Calories from fat | 539.52 Kcal | ||
| % Daily Value* | |||
| Total Fat | 59.95g | 146% | |
|---|---|---|---|
| Cholesterol | 16.26mg | 9% | |
| Sodium | 227.54mg | 15% | |
| Potassium | 55mg | 2% | |
| Total Carbs | 4.24g | 2% | |
| Sugars | 2.53g | 16% | |
| Dietary Fiber | 0.09g | 1% | |
| Protein | 4.23g | 13% | |
| Vitamin C | 2.1mg | 6% | |
| Iron | 0.2mg | 2% | |
| Calcium | 80.5mg | 13% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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