Egyptian Grilled Chicken Recipe

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Egyptian Grilled Chicken
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  1. Wash the chicken fillets well and dry with kitchen towel.
  2. Whisk all marinade ingredients together.
  3. Place chicken in a glass dish, pour over marinade & ensure each piece is coated in the marinade.
  4. Cover glass dish with cling film & leave to marinate for as long as possible in refrigerator.
  5. It is best to begin preparation for this dish the day before in order to obtain the best result.
  6. Next day: Remove dish from refrigerator.
  7. Allow it to sit for 15 minutes at room temperature.
  8. Pre-heat grill and place fillets on the grill pan, brushing with remainder of marinade.
  9. Cook for approximately 25 minutes, brushing with marinade, turning once during cooking.
  10. Chicken should be moist and golden, but not tough and overcooked.
  11. If chicken browns too soon reduce grill heat to moderate.
  12. Enjoy!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 561.73 Kcal (2352 kJ)
Calories from fat 456.02 Kcal
% Daily Value*
Total Fat 50.67g 78%
Cholesterol 34.17mg 11%
Sodium 447.5mg 19%
Potassium 232.44mg 5%
Total Carbs 16.24g 5%
Sugars 1.25g 5%
Dietary Fiber 1.02g 4%
Protein 12.65g 25%
Vitamin C 17.3mg 29%
Iron 1mg 6%
Calcium 27.2mg 3%
Amount Per 100 g
Calories 342.42 Kcal (1434 kJ)
Calories from fat 277.98 Kcal
% Daily Value*
Total Fat 30.89g 78%
Cholesterol 20.83mg 11%
Sodium 272.79mg 19%
Potassium 141.69mg 5%
Total Carbs 9.9g 5%
Sugars 0.76g 5%
Dietary Fiber 0.62g 4%
Protein 7.71g 25%
Vitamin C 10.6mg 29%
Iron 0.6mg 6%
Calcium 16.6mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 15.3
  • 16

Good Points

  • saturated fat free

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