Greek Chicken KAPAMA Recipe

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Ingredients:

Serving

1 onion, chopped
3 cloves garlic
3 -4 stalks celery
1/4-1/2 cup butter
2 (1 lb) cans whole tomatoes
1 (12 oz) can tomato paste
2 cups water
1 tsp parsley
1/4 tsp crushed red pepper
1/4 tsp garlic powder
1/2 tsp oregano
1/4 tsp black pepper
1/2 tsp cinnamon
1/4 cup red wine
1 1/2 lbs ziti pasta
2 -3 lbs chicken giblets, chopped
whole chicken
1 cup parmesan cheese

Directions:

Sauté onion, garlic, celery and butter 'till tender.
Add tomatoes, tomato paste, water, parsley, red pepper, garlic powder, oregano, black pepper, cinnamon and red wine.
Then add giblets.
Brown chicken and add to sauce.
Simmer for 2-3 hours.
-For the pasta -.
Boil ziti aldente.
Brown butter.
Layer parmesan cheese and butter then bake for 15 minutes.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	607.8 Kcal (2545 kJ)
Calories from fat	248.07 Kcal
		% Daily Value*
Total Fat	27.56g	42%
Cholesterol	599.52mg	200%
Sodium	587.51mg	24%
Potassium	1007.99mg	21%
Total Carbs	13.55g	5%
Sugars	6.96g	28%
Dietary Fiber	3.04g	12%
Protein	45.48g	91%
Vitamin C	59.5mg	99%
Vitamin A	7.7mg	257%
Iron	11.8mg	66%
Calcium	367.4mg	37%

Amount Per 100 g
Calories	94.35 Kcal (395 kJ)
Calories from fat	38.51 Kcal
		% Daily Value*
Total Fat	4.28g	42%
Cholesterol	93.06mg	200%
Sodium	91.2mg	24%
Potassium	156.47mg	21%
Total Carbs	2.1g	5%
Sugars	1.08g	28%
Dietary Fiber	0.47g	12%
Protein	7.06g	91%
Vitamin C	9.2mg	99%
Vitamin A	1.2mg	257%
Iron	1.8mg	66%
Calcium	57mg	37%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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