Directions:
- In a large skillet, heat oil over medium-high heat.
- Add chickenand cook 4-5 minutes on each side, or until browned; drain.
- Reduce heat to medium-low; cover and cook 25-30 minutes , or until chicken is no longer pink inside.
- Meanwhile, in a smallbowl, combine gravy, wine, lemon juice, olives, and oregano; mix well.
- Pour over chicken; reduce heat to low and simmer 3-5 moreminutes, or until the sauce is heated through.
- Top chicken withfeta cheese and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 406.78 Kcal (1703 kJ) | ||
| Calories from fat | 145.22 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.14g | 25% | |
|---|---|---|---|
| Cholesterol | 248.8mg | 83% | |
| Sodium | 738.87mg | 31% | |
| Potassium | 682.9mg | 15% | |
| Total Carbs | 5.75g | 2% | |
| Sugars | 0.59g | 2% | |
| Dietary Fiber | 0.32g | 1% | |
| Protein | 52.22g | 104% | |
| Vitamin C | 1.1mg | 2% | |
| Iron | 2.9mg | 16% | |
| Calcium | 80.9mg | 8% | |
| Amount Per 100 g | |||
| Calories | 132.93 Kcal (557 kJ) | ||
| Calories from fat | 47.46 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.27g | 25% | |
|---|---|---|---|
| Cholesterol | 81.31mg | 83% | |
| Sodium | 241.46mg | 31% | |
| Potassium | 223.17mg | 15% | |
| Total Carbs | 1.88g | 2% | |
| Sugars | 0.19g | 2% | |
| Dietary Fiber | 0.1g | 1% | |
| Protein | 17.06g | 104% | |
| Vitamin C | 0.3mg | 2% | |
| Iron | 0.9mg | 16% | |
| Calcium | 26.5mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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