Directions:
- Place artichokes and olives in a food processor; cover and pulse until finely chopped. Unfold one pastry sheet on a lightly floured surface; spread half of the cream cheese over half of pastry. Top with half of the artichoke mixture. Sprinkle with half of the Parmesan cheese. Fold plain half over filling; press gently to seal.
- Repeat with remaining pastry, cream cheese, artichoke mixture and Parmesan cheese. Whisk egg and water; brush over tops. Sprinkle with sesame seeds. Cut each rectangle into sixteen 3/4-in.-wide strips. Twist strips several times; place 2 in. apart on greased baking sheets.
- Bake at 400° for 12-14 minutes or until golden brown. Serve warm with tzatziki sauce if desired. Yield: 32 breadsticks.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 25.88 Kcal (108 kJ) | ||
| Calories from fat | 20.18 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.24g | 3% | |
|---|---|---|---|
| Cholesterol | 5.39mg | 2% | |
| Sodium | 18.71mg | 1% | |
| Potassium | 9.8mg | 0% | |
| Total Carbs | 0.9g | 0% | |
| Sugars | 0.03g | 0% | |
| Dietary Fiber | 0.16g | 1% | |
| Protein | 0.65g | 1% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 0.1mg | 0% | |
| Calcium | 8mg | 1% | |
| Amount Per 100 g | |||
| Calories | 220.12 Kcal (922 kJ) | ||
| Calories from fat | 171.69 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.08g | 3% | |
|---|---|---|---|
| Cholesterol | 45.85mg | 2% | |
| Sodium | 159.12mg | 1% | |
| Potassium | 83.33mg | 0% | |
| Total Carbs | 7.66g | 0% | |
| Sugars | 0.26g | 0% | |
| Dietary Fiber | 1.36g | 1% | |
| Protein | 5.53g | 1% | |
| Vitamin C | 1.7mg | 0% | |
| Iron | 0.7mg | 0% | |
| Calcium | 67.7mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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