Pain Au Chocolate Recipe

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Pain Au Chocolate
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Ingredients
6
Count
Nutrition
61
Calories
Total time
45
Minutes
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Ingredients:

Directions:

  1. Line a baking sheet with parchment paper.
  2. Cut the each chocolate bar into six 2x3/4-inch pieces.
  3. Unfold the puff pastry onto a lightly floured surface. Cut it into 12 squares.
  4. Lay 1 chocolate piece on the edge of a pastry square and roll up the dough tightly, completely enclosing the chocolate.
  5. Repeat with remaining pastry.
  6. Place the rolls on a baking sheet, seam side down.
  7. Preheat oven to 400°F.
  8. Brush the tops of the rolls with the egg wash. Sprinkle with sugar.
  9. Bake for 15 minutes or until the pastries are golden brown.
  10. The pastries can be served warm from the oven or at room temperature.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 60.89 Kcal (255 kJ)
Calories from fat 28.6 Kcal
% Daily Value*
Total Fat 3.18g 5%
Cholesterol 15.79mg 5%
Sodium 24.49mg 1%
Potassium 19.44mg 0%
Total Carbs 7.5g 3%
Sugars 4.59g 18%
Dietary Fiber 0.24g 1%
Protein 1.25g 2%
Iron 0.3mg 2%
Calcium 15.6mg 2%
Amount Per 100 g
Calories 240.16 Kcal (1006 kJ)
Calories from fat 112.81 Kcal
% Daily Value*
Total Fat 12.53g 5%
Cholesterol 62.28mg 5%
Sodium 96.6mg 1%
Potassium 76.67mg 0%
Total Carbs 29.6g 3%
Sugars 18.09g 18%
Dietary Fiber 0.96g 1%
Protein 4.92g 2%
Iron 1.1mg 2%
Calcium 61.3mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.4
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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