Greek Appetizer Bread Recipe

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Greek Appetizer Bread
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Ingredients:

Directions:

  1. Combine first 3 ingredients, stirring until smooth.
  2. Slice bread loaf in half lengthwise.
  3. Spread cream cheese mixture on cut sides of bread.
  4. Sprinkle feta cheese, olives and peppers over cheese.
  5. Place bread on an ungreased baking sheet.
  6. Bake at 375 for 15 minutes or until thoroughly heated.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 136.38 Kcal (571 kJ)
Calories from fat 92.93 Kcal
% Daily Value*
Total Fat 10.33g 16%
Cholesterol 17mg 6%
Sodium 1093.42mg 46%
Potassium 16.12mg 0%
Total Carbs 8.73g 3%
Sugars 0.63g 3%
Dietary Fiber 0.69g 3%
Protein 1.56g 3%
Vitamin C 0.1mg 0%
Iron 0.3mg 2%
Calcium 48.7mg 5%
Amount Per 100 g
Calories 78.56 Kcal (329 kJ)
Calories from fat 53.53 Kcal
% Daily Value*
Total Fat 5.95g 16%
Cholesterol 9.79mg 6%
Sodium 629.86mg 46%
Potassium 9.29mg 0%
Total Carbs 5.03g 3%
Sugars 0.37g 3%
Dietary Fiber 0.39g 3%
Protein 0.9g 3%
Iron 0.2mg 2%
Calcium 28mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.5
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol,
  • sugar free

Bad Points

  • High in Sodium

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