Greek Biscuits Recipe

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Greek Biscuits
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Ingredients:

Directions:

  1. Preheat oven to 400F; in small serving bowl, combine all ingredients except biscuits; set aside.
  2. Spray ten 2-inch diameter muffin pan cups with nonstick cooking spray.
  3. Separate each biscuit into 2 thin layers of dough and arrange 1 layer.
  4. In bottom of each sprayed cup, reserving remaining layers.
  5. Arrange 1/10 of cheese mixture over each biscuit in cup, then top each with.
  6. Remaining biscuit layer; press around edge of each biscuit to seal.
  7. Bake until biscuits are golden brown, 8 to.
  8. 10 minutes.
  9. Remove biscuits to wire rack and let cool.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 59.3 Kcal (248 kJ)
Calories from fat 42.38 Kcal
% Daily Value*
Total Fat 4.71g 7%
Cholesterol 17.89mg 6%
Sodium 275.28mg 11%
Potassium 25.23mg 1%
Total Carbs 1.33g 0%
Sugars 0.98g 4%
Dietary Fiber 0.17g 1%
Protein 2.9g 6%
Vitamin C 1.8mg 3%
Iron 0.2mg 1%
Calcium 103.2mg 10%
Amount Per 100 g
Calories 204.38 Kcal (856 kJ)
Calories from fat 146.08 Kcal
% Daily Value*
Total Fat 16.23g 7%
Cholesterol 61.66mg 6%
Sodium 948.83mg 11%
Potassium 86.97mg 1%
Total Carbs 4.59g 0%
Sugars 3.36g 4%
Dietary Fiber 0.6g 1%
Protein 10g 6%
Vitamin C 6.3mg 3%
Iron 0.8mg 1%
Calcium 355.5mg 10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.5
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free

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