Directions:
- Sift dry ingredients together.
- Combine butter, sour cream and eggs; blend together well. Add dry ingredients and mix together. (Makes a soft dough.)
- Let dough rest at room temperature for 1 hour - it will rise.
- Knead down and roll out on lightly floured board to about 1/8 thick.
- Cut into desired shape (3 X 5 strips) and cut center slits (2).
- Push dough through slits (this creates a twist) and drop into 350 degree hot oil.
- Watch closely and turn over and fry to lightly browned.
- Drain on paper towels, shake on powdered sugar and enjoy!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 819.1 Kcal (3429 kJ) | ||
| Calories from fat | 285.19 Kcal | ||
| % Daily Value* | |||
| Total Fat | 31.69g | 49% | |
|---|---|---|---|
| Cholesterol | 120.31mg | 40% | |
| Sodium | 2602.42mg | 108% | |
| Potassium | 493.37mg | 10% | |
| Total Carbs | 116.79g | 39% | |
| Sugars | 2.61g | 10% | |
| Dietary Fiber | 11.47g | 46% | |
| Protein | 18.7g | 37% | |
| Vitamin C | 0.3mg | 1% | |
| Iron | 7.2mg | 40% | |
| Calcium | 431.2mg | 43% | |
| Amount Per 100 g | |||
| Calories | 336 Kcal (1407 kJ) | ||
| Calories from fat | 116.99 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13g | 49% | |
|---|---|---|---|
| Cholesterol | 49.35mg | 40% | |
| Sodium | 1067.53mg | 108% | |
| Potassium | 202.38mg | 10% | |
| Total Carbs | 47.91g | 39% | |
| Sugars | 1.07g | 10% | |
| Dietary Fiber | 4.7g | 46% | |
| Protein | 7.67g | 37% | |
| Vitamin C | 0.1mg | 1% | |
| Iron | 3mg | 40% | |
| Calcium | 176.9mg | 43% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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