Directions:
- Split the soda farl in half horizontally.
- Heat oil in skillet over medium high heat. Gently fry soda bread for 2 to 3 minutes on each side or until crisp and golden brown. Serve hot, seasoned lightly with salt.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 61.88 Kcal (259 kJ) | ||
| Calories from fat | 63 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7g | 11% | |
|---|---|---|---|
| Sodium | 48.45mg | 2% | |
| Potassium | 0.01mg | 0% | |
| Amount Per 100 g | |||
| Calories | 868.49 Kcal (3636 kJ) | ||
| Calories from fat | 884.21 Kcal | ||
| % Daily Value* | |||
| Total Fat | 98.25g | 11% | |
|---|---|---|---|
| Sodium | 679.96mg | 2% | |
| Potassium | 0.14mg | 0% | |
| Calcium | 0.4mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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