Chicken in Mushroom Gravy Recipe

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Ingredients:

Serving

Directions:

Skin the chicken thighs and remove any visible fat from them.
Put them in a stove-top casserole with the broken up shiitake and the tomatoes, snipped into small pieces.
Pour the 2 cups of water, the tamari or soy sauce and the Worcestershire sauce over them and simmer until tender.
Mix the cornstarch with 1/2 cup of cold water and stir it into the broth.
Simmer, stirring well to blend, until the broth thickens and clears.
Serve over mashed potatoes, or better yet, a combination of equal parts potatoes, carrots and rutabagas mashed together.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	56.09 Kcal (235 kJ)
Calories from fat	1.73 Kcal
		% Daily Value*
Total Fat	0.19g	0%
Sodium	782.12mg	33%
Potassium	287.59mg	6%
Total Carbs	12.36g	4%
Sugars	2.08g	8%
Dietary Fiber	1.52g	6%
Protein	2.77g	6%
Vitamin C	2mg	3%
Iron	0.8mg	5%
Calcium	24.3mg	2%

Amount Per 100 g
Calories	31.47 Kcal (132 kJ)
Calories from fat	0.97 Kcal
		% Daily Value*
Total Fat	0.11g	0%
Sodium	438.79mg	33%
Potassium	161.35mg	6%
Total Carbs	6.94g	4%
Sugars	1.16g	8%
Dietary Fiber	0.85g	6%
Protein	1.55g	6%
Vitamin C	1.1mg	3%
Iron	0.5mg	5%
Calcium	13.6mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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